Milk:
Milk has been used as a cosmetic since antiquity for its moisturising, purifying and nourishing properties. It is still considered an invaluable skincare ingredient due to its rich composition and skin compatibility. Milk proteins, thanks to their excellent absorption and their water-binding ability have excellent moisturising properties. They are valuable nutritious ingredients; offer more than 40% essential amino acids that cannot be synthesised by human cells, however, they play a vital role in the maintenance of normal cellular metabolic activity, participating in the synthesis of collagen, elastin and keratin. They have a high affinity with the skin’s natural components and are acknowledged to be true epidermomimetic substances, remarkably biocompatible, and therefore perfectly well tolerated.
Ingredients:
Aqua/Water/Eau, Olus Oil, Glycerin, Lauryl Glucoside, Polyglyceryl-2 Dipolyhydroxystearate, Glyceryl Oleate, Dicaprylyl Carbonate, Olive Oil PEG-7 Esters, Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid, Iodopropynyl Butyl Carbamate, Trisodium Ethylenediamine Disuccinate, Zea Mays(Corn) Germ Oil, Caprylic/Capric Triglyceride, Tocopherol, Triticum Vulgare (Wheat) Germ Oil, Retinyl Palmitate, Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract, Macadamia Ternifolia Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrolyzed Milk Protein, Parfum (Fragrance), Butylphenyl Methylpropional.
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